Attempt number 2 at cooking - Elliot taught me how to make Bulgogi. Apparently it’s pronounced ‘purlh-gol-gi’ I think, if I were to phonetically write it out.
In any case, first we made the sauce to marinate the beef in. The beef should be thinly sliced (according to Shaws, it’s ‘Shaved Beef’). The sauce we made consisted of…sesame oil, soy sauce, sesame seeds, sugar, canned peach juice, salt, pepper, garlic powder, garlic, paprika, cumen, ginger powder. Everything was made according to taste (note to self: cooking is a VERY creative process). Basically, we wanted to end up with a sesame oil -ish taste, not too salty. We then placed the sauce into a plastic bag, put the strips of beef in, and added some mushrooms and onions in, and let it sit in the freezer for half an hour. Took it out, cooked it, add some rice and lettuce, and voila.
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Hope everyone is doing well! :)
im lovin' the lettuce!
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